Over the years we have offered coffee beans from the Eastern African countries of Kenya, Rwanda and Ethiopia. Ethiopian & Kenya typically score better than any coffees we offer at the cupping table. I know I have a bias, because Ethiopian natural processed coffees are some of the fruitiest that we offer & my favorites. In general, Ethiopian coffees are heavy and winey or floral and tea like. Kenyan coffees are the going to fall into one of two categories. Big and bold with a clean juiciness to them or tropical and crisp. In any case, if we have one of these coffees available you won't be disappointed.