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This time of year is always tricky. New crops are starting to hit and old coffees are running low. The process of bringing on a new coffee is painstaking but worth every second. This week has been a whirlwind of coffee samples, coffee photos, coffee descriptions and now a coffee launch. I am really excited about some of the new ones we're launching this week: Brazil Natural Salto Estate, Sumatra Mutu Batak (Lot #002), and Honduras La Paz Johelita Honey. Brazil and Honduras will also be featured in our Balanced & Smooth bundle. This is a great way to try two of the coffees at a discounted price.
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Whole Bean: Unground coffee for a home grinder.
Coarse: Think sugar in the raw, maybe more coarse, recommended for Chemex Brewer, French Press, Cold Brew
Medium: Slightly coarser than table salt, recommended for Metal Kone filters, Flat bottom brewers including Kalitta, Cloth filters
Fine: Slightly finer than table salt, recommended for V60 pour overs, Cone filter coffee pots, Moka Pot, Aeropress.
Extra Fine: Like powdered sugar, recommended for Espresso.
If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.
