Getting to Know Sagebrush, Episode #3 - Matt Kellso

by Matthew Kellso April 27, 2017 2 min read

Over the last several months we've sent out emails with a Q&A about my sister Zoë and my wife Jenna.  It was fun to have them create & fill out the survey and I love that it helps you guys get to know us a little bit better.  I'm thinking of doing these on a regular basis because there is always more to learn.  

However, I've never completed one of these surveys myself.  I think I've avoided it because I feel like by sending out these emails you already get to know me.  For the sake of continuity and because I need to finish the about us section of the website, I should answer the questions.

Q & A With Matt Kellso:

My name is: Matt

Where were you born? 
Ypsilanti, MI

I’m inspired by:
A challenge, my family, God's Word

I collect: 
Coffee brewing equipment, records, books

I never leave the house without: 
my phone and a thermos of Sagebrush Coffee

If I could live in any decade it would it be? 
I'm good with this decade.

On a Sunday afternoon, I like to: 
Most Sundays start with church, but the best ones have a nap and football in there too.

My favorite hobby: 
I don't have a lot of time for hobbies, but Sagebrush started as one, so I guess roasting coffee.  I lead a Bible study with my church and love spending time with my church family too.

What is your favorite TV show/shows?  
Arrested Development, Seinfeld, I'm enjoying the new Lemony Snicket show on Netflix right now.

If you could travel anywhere, where would you go?  
Although I was raised in South Carolina, I haven't spent enough time on the east coast.

What is your favorite coffee from Sagebrush? 
I'm always a sucker for dry process Ethiopians, so Drima Zede has to be my favorite.

What talent besides Sagebrush coffee do you have?
I don't know how to answer this question, so I'm just going to use it as an opportunity to say that my favorite thing to do is spend time with my family.  I love that we all work together on Sagebrush and I enjoy going out to a new restaurant together, or watching a funny TV show, or just making each other laugh.

The best part about working at Sagebrush is: 
As our about us page says, I've always loved coffee from when I was a very little kid.  The best part of Sagebrush is that I was able to take my hobby and turn it into a business.  The best part of the business is bringing coffee that I love to as many people as possible.

Matthew Kellso
Matthew Kellso

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Coffee Grinds Explained

We currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse, recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt, recommended for Metal Kone filters, Flat bottom brewers including Kalitta, Cloth filters

Fine:  Slightly finer than table salt, recommended for V60 pour overs, Cone filter coffee pots, Moka Pot, Aeropress.

Extra Fine: Like powdered sugar, recommended for Espresso.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.