All of the photographs on this website were taken in our own studio. We try to show you visually the nuanced flavors of the coffees we sell within each photograph. All coffees are shown on a tray with an example of what we believe are the strongest flavors in the coffee. When you order the coffee, you should play the game, "do I taste what they taste." It’s a great game and plays well in a group.
Even if you look at some of the non-product photographs, you will see our handiwork. We recently went to Maui for a vacation and to scout a couple of coffee farms. While there, we captured some images of the Maui coffee farms. The beans were still green, but the farm was a sight to behold.
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Whole Bean: Unground coffee for a home grinder.
Coarse: Think sugar in the raw, maybe more coarse, recommended for Chemex Brewer, French Press, Cold Brew
Medium: Slightly coarser than table salt, recommended for Metal Kone filters, Flat bottom brewers including Kalitta, Cloth filters
Fine: Slightly finer than table salt, recommended for V60 pour overs, Cone filter coffee pots, Moka Pot, Aeropress.
Extra Fine: Like powdered sugar, recommended for Espresso.
If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.