I'm not sure if you knew this, but a lot of thought has gone into our bag design. It costs us quite a bit extra to offer the resealable stand-up pouches, but we know that a package like that will only help keep the freshest coffee available online fresh for a little bit longer. We also incur a labor cost in the production of the bags, because every single bag of Sagebrush Coffee is hand stamped. In fact, we stamp each bag about four times, then stick the card holders on and slide in the card before we ever put a single bean in the bag.
We've talked about buying pre-made bags, but we love the look and feel of the ones we have. We love the cards with the descriptions of the beans, which can double as business cards. We are proud that our coffee photos are delivered with each bag of Sagebrush Coffee & we think the rustic handmade feel is a good continuation of the freshly roasted Sagebrush brand.
But we knew we could improve them even more. So when we upgraded our stamps by including the outline of each country of origin on the stamps (something we've wanted to do for a while), we could not have been happier with the way they came out. My personal favorite is the Panama stamp, but the Sumatran is a close second. We hope you guys enjoy the packaging as much as we do.
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Whole Bean: Unground coffee for a home grinder.
Coarse: Think sugar in the raw, maybe more coarse, recommended for Chemex Brewer, French Press, Cold Brew
Medium: Slightly coarser than table salt, recommended for Metal Kone filters, Flat bottom brewers including Kalitta, Cloth filters
Fine: Slightly finer than table salt, recommended for V60 pour overs, Cone filter coffee pots, Moka Pot, Aeropress.
Extra Fine: Like powdered sugar, recommended for Espresso.
If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.