Coffee Subscriptions Are Finally Here

by Matthew Kellso February 15, 2015 2 min read

This has been a long time coming, but we're excited to announce that today we made our coffee subscription service live on the website.  We have taken our time to get this right because we wanted to have a service that was SUPER SECURE.  We know that there is not a lot of confidence in people's ability to store your credit card information these days.  I know I don't have a lot of trust in them.  We've always used a pass through payment system, where your info is never stored to protect you and us.  We wanted a subscription service that was similar.  We choose Stripe as the company that securely stores your information, and we believe there is no one better.

As we developed this service, we had a desire for something that seamlessly integrates into our website and is as easy to use as  Paywhirl has nailed it. Although this service is separate from our Shopify shopping cart system, it integrates nicely.  If you need to manage the subscription, just go to the subscription page, and everything is there.

Lastly, we needed to test the system.  By the nature of being a subscription service, we wanted to make sure it handled your subscriptions in a way that enabled us to keep the same service you expect from Sagebrush Coffee.  We think Paywhirl has nailed this one too.  We've been running with this system for a few customers in a beta mode for a few months without a hitch.  Now, we're excited to launch it for everyone.

Click here to be taken to the subscription page.  Pick a frequency, choose an amount of coffee & then tell us a little about what you like to drink.  The more information you give us, the better we'll be able to customize your subscription.

Matthew Kellso
Matthew Kellso

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Coffee Grinds Explained

We currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse, recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt, recommended for Metal Kone filters, Flat bottom brewers including Kalitta, Cloth filters

Fine:  Slightly finer than table salt, recommended for V60 pour overs, Cone filter coffee pots, Moka Pot, Aeropress.

Extra Fine: Like powdered sugar, recommended for Espresso.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.