Looking Back At 2014 & Forward to 2015!

by Matthew Kellso January 06, 2015 1 min read

Sagebrush Coffee large logo

2014 was a great year.  We started the year by upgrading our roasters to a new software program that has helped us with our consistency.  We then were able to expand to 16oz & 4lb bags. And 2014's best step forward was the addition of a great new direct trade partner in Bodhi Leaf Coffee.  We couldn't have had such a great year without Steve and his staff, his Farm relationships, and coffees.

But we think 2015 will be even better.  We are working on a new website with brew recipes and an entire coffee education section.  It will also include the new logo and artwork developed by my 13-year-old (logo above).  We may even throw out some Sagebrush coffee swag; T-Shirts, Mugs, hats anyone?  We've started down the road of being able to offer brew kits and other coffee accessories.  Most importantly, we will continue to develop our roasting process and skill even more, while we source the best coffees we can get our hands on.  If we continue the growth we saw in 2014, it will lead us down many decision paths for the business, and we cannot wait to see what happens.

With all of that said, the best part of 2014 was roasting great coffee and interacting with our customers about it.  I love answering your questions and helping you guys brew a perfect cup of coffee each morning.  I cannot wait to see how the upcoming year moves us all closer to the best coffee we've ever had.
Matthew Kellso
Matthew Kellso

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Coffee Grinds Explained

We currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse, recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt, recommended for Metal Kone filters, Flat bottom brewers including Kalitta, Cloth filters

Fine:  Slightly finer than table salt, recommended for V60 pour overs, Cone filter coffee pots, Moka Pot, Aeropress.

Extra Fine: Like powdered sugar, recommended for Espresso.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.