Pour Over Coffee Brewing

Pour Over Coffee Brewing

by Matthew Kellso June 27, 2013 1 min read

Pour Over coffee brewing is simple, inexpensive and draws some of the best flavors out of the beans. This isn't your mother's drip coffee method.   I love drinking coffee using what I would call the most straightforward and inexpensive brewing method.  The pour over coffee brewing method has a bit of art to it, but at the end of the day, it just provides the most well-rounded flavor.
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Coffee Grinds Explained

We currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse, recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt, recommended for Metal Kone filters, Flat bottom brewers including Kalitta, Cloth filters

Fine:  Slightly finer than table salt, recommended for V60 pour overs, Cone filter coffee pots, Moka Pot, Aeropress.

Extra Fine: Like powdered sugar, recommended for Espresso.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.