Swiss Water Process Coffee

Swiss Water Process Coffee

by Matthew Kellso March 30, 2014 1 min read

Years ago, I thought I knew decaf.  I knew that it was made with chemicals that I was happier staying in the dark on the details.  I knew that it was a crappy version of coffee.  I agreed with David Letterman when he said, "Decaf coffee, it's just useless warm brown water."
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Pour Over Coffee Brewing

Pour Over Coffee Brewing

by Matthew Kellso June 27, 2013 1 min read

Pour Over coffee brewing is simple, inexpensive and draws some of the best flavors out of the beans. This isn't your mother's drip coffee method.   I love drinking coffee using what I would call the most straightforward and inexpensive brewing method.  The pour over coffee brewing method has a bit of art to it, but at the end of the day, it just provides the most well-rounded flavor.
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Coffee Grinds Explained

In addition to whole coffee beans, we currently offer 4 different coffee grind levels.  Listed below with descriptions.

Whole Bean: Unground coffee for a home grinder.

Coarse: Think sugar in the raw, maybe more coarse
   Recommended for Chemex Brewer, French Press, Cold Brew

Medium: Slightly coarser than table salt
   Recommended for Flat bottom brewers, Kalitta, and Cloth filters

Fine:  Slightly finer than table salt
   Recommended for V60 pour overs, Typical cone filter coffee pots, Aeropress.

Extra Fine: Like powdered sugar
   Recommended for Espresso or Moka pot.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.