As some of you may know, Ethiopian coffees are always my favorite. A dry-processed, fruit forward Ethiopian bean is always a winner in my book. For many years, they have been the world's best-reviewed single-origin premium coffee beans. As the 5th largest coffee producer in the world, Ethiopia has mastered the art of harvesting and processing the beans and the flavor profiles are perfectly complex and delicious.
Decaffeinated coffees often get a bad rap, and for a while, we were those people that saw decaf coffee as lesser than the real deal, but we have realized now, after searching long and hard for quality decaf beans, that this is far from the truth. A high-quality decaf coffee, when roasted correctly, can actually taste like regular coffee!
We have offered a variety of Latin American coffees, but the country that continually becomes a top-seller is Guatemala. Guatemala is one of the world's largest high-quality coffee producers. Their coffee is the perfect balance of bold and sweet, with a pleasant acidity and complex flavor notes. The versatile flavor notes allow the beans to appeal to a wide range of people.
Colombian coffees have been a staple at Sagebrush since the very beginning. I continue to offer them on the site because they are versatile, incredibly smooth to drink and often sell very well. If you drink coffee, which why else would you be reading this, you have most likely had a cup of Colombian coffee in your lifetime. Many restaurants serve a Colombian blend for their morning coffee, and the origin is usually a top seller at grocery stores. So why are Colombian coffees so accessible and well-liked?
We at Sagebrush understand how challenging thinking up a creative gift can be, and we would love to make the process easier for you. Socks and gift cards are nice, but why not change it up and give the gift of high-quality coffee. Your loved ones will start their mornings with a delicious brew and each sip will remind them of the person that gifted it. Now, figuring out which coffee to purchase is the next challenge. Since we know how overwhelming that decision can be, we decided to create a helpful guide on how to pick the perfect coffee gift.
For people who think of coffee as a bit ‘one-note’ or bland, a well-prepared cup of African coffee can come as a big surprise. There truly is a vibrancy and depth of flavor that is rarely found in a can of pre-ground coffee or an urn.
Oh, No! It seems like you have been searching for a Sagebrush Coffee product that is no longer in stock. We are sorry.
No one gets more frustrated about out of stock products than we do! We wish we could continue to offer the same great products to our customers year in and year out. Unfortunately, we can not, and there are a few reasons why...
In the article posted last week, I introduced the readers to my study of the African coffee region. I wanted to continue looking at the area but focus on one country and share a bit of the unique perspective on coffee growth and production offered by that country.
“I would like your first writing assignment to be about coffee regions.”
My husband and assigning editor quickly back-pedaled “I know that’s not a very exciting topic...”
I’m not sure if it was the look on my face or his genuine feeling on the topic that prompted the follow-up statement, but I had to agree that it was not the type of topic I was expecting as we set out to begin growing the information section of SagebrushCoffee.com
Many people believe that the only way to enjoy a cold cup of coffee is adding ice to brewed coffee or purchasing a blended beverage from a coffee chain. Although those are both legitimate options, there is another method that has been thriving in the coffee world and may be my personal favorite. This chilled treat is called Cold Brew.