Sagebrush Coffee Education & Information

Coffee Brewing

What's The Difference Between A Chemex & A Pour Over

Coffee Brewing

What's The Difference Between A Chemex & A Pour Over

With a renewed focus on Chemex Coffee brewers, we have been fielding some interesting questions from Sagebrush Customers. We love to help our cust...

Coffee Roasting

A True Explanation of Dark Roast Coffee & What It Means For Us

One of the most beloved roast levels of the three is the dark roast. Instead of roasting away the imperfections of a coffee, our goal is to discove...

Coffee Origins

Geisha Coffee Beans: The Most Exclusive Coffee Varietal

The most exclusive and unique coffee varietal is called Geisha. This varietal has broken records in auction prices at coffee competitions. In 2019...

Coffee Roasting

A Sagebrush Coffee Explanation of Light Roast Coffee Beans

As better and better coffees are gaining popularity, the way roast profiles are perceived and preferred is evolving. There is so much confusion ar...

Coffee Brewing

The Most Important Part Of Brewing Coffee At Home Is...

I’m sitting in my home office right now sipping a sample roast of an upcoming Black Label coffee and thinking about how this may be the position ma...

What We Mean by Medium Roast Coffee & How it’s Far from Average

Many factors determine the taste of coffee, and the degree to which coffee beans are roasted is perhaps the most important. Before the roasting pro...

Coffee Origins

A Rare, But Amazing Birthplace? of Coffee, Yemen Coffee Origin Report

Yemen Coffee Origin: Origin stories are always interesting to hear. So often we get an origin story after the ending has already been told, then we...

Coffee Sourcing

Sagebrush Coffee's Coffee Classifications Explained: Brown vs. Gold vs. Black Label

If you have perused our website, you might have noticed that we categorize our coffees by two different labels: Gold and Black. I have received sev...

Sagebrush Coffee

A Thoughtful Coffee Bag Redesign | By Jonathan Kellso

Today is a big day for Sagebrush: as we are heading into the holiday season, we are implementing our coffee bags’ new look! Here’s a little mini-e...

Coffee Processing

Washed-Coffee: The Most Popular Processing Method

When you purchase a bag of coffee (preferably from Sagebrush), you will notice three primary descriptors: the roast profile, flavor notes, and...

Coffee Origins

Ethiopia: A Guide to My Favorite Coffee Origin

As some of you may know, Ethiopian coffees are always my favorite. A dry-processed, fruit-forward Ethiopian bean is always a winner in my book. For...

Coffee Processing

Honey-Processing: Turning Coffee Into a Confection

Someone once said that "the best things in life never come easy." These words stand true for many things, including the coffee bean. Like wine, cof...

Coffee Origins

El Salvador, Where Economic Success is Fueled By Coffee

Although the smallest of the Latin American countries, El Salvador produces incredible, high-grade coffee beans. For more than a century, coffee pr...