A History And Brief Overview of the Colombian Coffee Growing Region

A History And Brief Overview of the Colombian Coffee Growing Region

by Zoe Maiden January 14, 2019 2 min read

Colombian coffees have been a staple at Sagebrush since the very beginning. I continue to offer them on the site because they are versatile, incredibly smooth to drink and often sell very well. If you drink coffee, which why else would you be reading this, you have most likely had a cup of Colombian coffee in your lifetime. Many restaurants serve a Colombian blend for their morning coffee, and the origin is usually a top seller at grocery stores. So why are Colombian coffees so accessible and well-liked?
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Kenyan Coffee, The Organization of the Beans and Industry In A Country That Needs These Crops.

Kenyan Coffee, The Organization of the Beans and Industry In A Country That Needs These Crops.

by Jenna Kellso August 17, 2018 5 min read

In the article posted last week, I introduced the readers to my study of the African coffee region.  I wanted to continue looking at the area but focus on one country and share a bit of the unique perspective on coffee growth and production offered by that country. 
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A Little Research About The African Coffee Growing Region

A Little Research About The African Coffee Growing Region

by Jenna Kellso August 10, 2018 4 min read

“I would like your first writing assignment to be about coffee regions.”

My husband and assigning editor quickly back-pedaled “I know that’s not a very exciting topic...”

I’m not sure if it was the look on my face or his genuine feeling on the topic that prompted the follow-up statement, but I had to agree that it was not the type of topic I was expecting as we set out to begin growing the information section of SagebrushCoffee.com

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A Quick Overview Of Coffee Origins and Why They're Important

A Quick Overview Of Coffee Origins and Why They're Important

by Matthew Kellso July 10, 2018 2 min read

How do you shop for coffee?  Do you think about the roast?  Are you partial towards a certain region?  Do you like coffees with nutty undertones and avoid citrusy ones?  Or maybe you only buy dry-process Ethiopian coffees from the Guji Zone of the Oromia region at 1800m of elevation or higher roasted very light, so the origin comes out and bitterness of the coffee is in the backyard barely noticeable?  And you thought the person in front of you at Starbucks had a complicated order.
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Like Coffee? Then You Love The Black-Throated Blue Warbler

Like Coffee? Then You Love The Black-Throated Blue Warbler

by Matthew Kellso November 03, 2014 2 min read

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