Pour Over Coffee Brewing


Pour Over coffee brewing is simple, inexpensive and draws some of the best flavors out of the beans. This isn't your mother's drip coffee method.   I love drinking coffee using what I would call the most straightforward and inexpensive brewing method.  The pour over coffee brewing method has a bit of art to it, but at the end of the day, it just provides the most well-rounded flavor.

Drip brewing is a widely used method of coffee brewing. This is the same thing, however with the pour over coffee brewing method, you have a little more control over brewing parameters than automatic machines. Also, the typical electrical drip brewer does not heat the water enough for full extraction. The pour over method allows you to heat it to the perfect temperature (between 192F & 204F, slightly below boiling).

I found this video online, and it has great tips for developing your pour over skills.  Take a look, try it out and let me know what you think.

Pour Over Coffee Brewing Video Tutorial


Kalita Wave Coffee Brewing: Intensive from nick cho on Vimeo.

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  • Matthew Kellso
Comments 1
  • Ryan

    I’m glad to see this on here! I love my Chemex. I just ordered some Kenyan from you and am looking forward to see how it compares to some others I had recently from Intelligentsia and Bows and Arrows.

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